Tips and Thoughts > Flower Care
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Flower CareFresh flowers carry so many memories, so much beauty and unforgettable fragrances.To enjoy them as long as possible here are some things you can do –* Take off paper after you have received a bouquet, unwrap stems * Cut with a sharp knife, scissors or secateurs the ends of stems. Cut off approx 1cm. That will free channels and the flowers can take in water.
* If you pick flowers from garden, take off leaves approx 1/3 of the lower stem, thorns or prickles. Take off any side branches to ensure actual flower gets enough water.
* All stems have to be cut with a sharp knife, scissors or secateurs.* Hard woody stems can be squashed approx 2cm on stem and to ensure water can get into stem.
* Soft stems of Cyclamen, Hellebores can be split with a sharp knife (approx 1cm)
* Hollow stems of Amaryllis should be cello taped around stem end to stop it from rolling up.
* Milky stems of Euphorbia, Poppies should be dipped into very hot water or burnt for a sec with a candle to melt and close channels which makes milky fluid remaining inside.
* Precious flowers such as Orchids should be cut under water so no air bubbles can enter the channels.
* Always use a clean vessel, container or any type of vase.* Flower food can be use in water which keeps water clean. * If you just use clean water always change the water after 2 days. Clean the vase and refill with clean water.
* Bouquets can stay tied together; actual florist ties do not harm stems.* Keep flowers in a cold room, away from fire place, TV, or opened windows (The draft from an open window will dry out flowers quicker)
* Take away dead flowers so other small buds get enough energy to open up.
* Make sure the container is always filled with water and reaches up to the tie, so that even shorter flowers or greenery get enough water.
*Arrangements usually contain floral foam where flowers are arranged in. This needs to stay constantly moisture. Add water each second day.
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