* Take off paper after you have received a bouquet, unwrap stems
* All stems have to be cut with a sharp knife, scissors or secateurs.
* Always use a clean vessel, container or any type of vase. * Flower food can be use in water which keeps water clean.
* Bouquets can stay tied together; actual florist ties do not harm stems.
*Arrangements usually contain floral foam where flowers are arranged in. This needs to stay constantly moisture. Add water each second day.